Using ingredient celery tops
Baked Stuffed Lake Trout, Salmon, Or Walleyed Pike
- 6 fish
- 4 ribs
- 1 1/2 roughly torn (fresh)
- 1 pepper (white)
- 1 stuffing recipe
- 1 bay leaf
- 1/2 onions (chopped)
- 1/4 savory
- 350 ml wine (white)
- 200 gr butter
Broccoli Garden Soup
- 4 garlic (cloves)
- 2 onions
- 1,400 ml defatted chicken broth
- 575 gr yams
- 260 gr broccoli
- 100 gr celery tops
- 5 ml olive oil
- 1 gr allspice (ground)
- some simmer the yams
Celery Soup
- 12 italian toasts
- 4 cacciocavallo
- 3 eggs (hard boiled)
- 1 onion
- 650 gr meat (hot)
- 400 gr celery (sliced)
- 60 ml extra-virgin olive oil
- 50 gr sopressata
- 26 gr celery tops (chopped)
- 1/2 slices italian bread
Chicken Lasagne
- 2 celery tops
- 2 baking dish
- 1 onion
- 1 chicken
- 1 bay leaf
- 1 egg
- 1/2 cottage cheese mixture
- 1/2 noodles
- 1/2 mozzarella cheese
- 1/2 spinach
Shashlik Caucasian
- 4 celery tops
- 3 tomatoes
- 2 lamb (boneless)
- 2 onions
- 2 green peppers
- 1 bay leaf
- 1 clove garlic
- 240 ml cooking oil
- 10 ml lemon juice
- 3 gr salt
Stuffing Balls
- 4 celery tops
- 2 onions
- 1 turkey giblets
- 1 nbsp
- 950 ml chicken stock
- 260 gr pepperidge farm stuffing
- 110 gr butter
- 40 slices bread (sliced)
Mom's Thick Split Pea Soup
- 3 celery tops
- 2 carrots
- 1 onion
- 1 bay leaf
- 950 ml water
- 200 gr green split peas (dried)
- 6 gr salt
- 1 gr pepper