Souffle dish with a colar of oiled waxed paper | AmericanRecipes.eu

Using ingredient souffle dish with a colar of oiled waxed paper

Blue Cheese Souffle

1 gelatin (envelope unflavored)
1 egg seperated
240 ml souffle dish with a colar of oiled waxed paper
120 ml cream whipped (heavy)
110 ml cream cheese
60 gr blue cheese softened
55 gr sweet butter
30 ml cool water
5 ml dijon mustard