Using ingredient cool water

Arrowroot Sauce

• 2 arrowroot powder
• 1 vegetable bouillon cube
• 350 ml cool water
• 30 ml tamari soy sauce

Bok Choy And Shitake Mushrooms

• 7 baby bok choy
• 6 shitake mushrooms
• 550 gr bok choy (chopped)
• 280 gr vegetarian chicken-flavored
• 240 ml boiling water
• 60 ml cool water
• 20 gr corn starch
• 16 ml soy sauce (light)

Chicken Artichoke Pizza

• 2 zucchini
• 1 bell pepper (red chopped)
• 1 boboli shell
• 270 gr chicken breast cubed (skinless boneless)
• 190 gr monterey jack cheese (shredded)
• 170 gr artichoke hearts (marinated)
• 130 gr mushrooms (sliced fresh)
• 65 gr pitted ripe olives (sliced)
• 45 ml wine vinegar (white)
• 20 gr parmesan cheese (grated)

Chinese: Spicy Cold Noodles With Chicken

• 3 egg yolks
• 2 green onions
• 1 chicken breast
• 1 soy (thin)
• 1 clove garlic
• 120 gr chinese flour noodles (thin)
• 30 ml peanut oil
• 30 ml oil
• 5 ml cool water
• 5 ml chinkiang vinegar

Cocoa Cake

• 3 egg whites rm temp
• 325 gr cake flour
• 240 ml cool water
• 170 gr sugar
• 120 ml boiling water
• 45 gr cocoa
• 9 gr vanilla
• 9 gr baking powder
• 5 gr baking soda
• 2 ml cream of tartar

Ginger Soft Drink

• 4 cinnamon sticks
• 1,900 ml cool water
• 1,400 ml water
• 240 ml orange juice
• 200 gr sugar
• 120 ml lime juice
• 95 gr ginger root

Oatmeal Burger Buns

• 16 equalpieces
• 2 on greased baking sheets (inches apart)
• 2 oatmeal
• 500 gr flour
• 325 gr unbleached flour (white)
• 250 gr wheat flour (whole)
• 240 ml cool water
• 240 ml boiling water
• 130 gr at a time
• 60 ml molasses