Using ingredient soup cans water
Potage Mongol
- 2 soup cans water
- 250 gr condensed green pea soup
- 200 gr condensed tomato soup
- 60 ml dry sherry
Sopa Castilla La Vieja
- 3 soup cans water
- 60 gr blanched almonds (ground)
- 60 gr almonds (toasted sliced)
- 28 gr parmesan cheese (grated)
- 16 ml olive oil
- 3 packages condensed consomme
- 3 slices bread (sliced toasted)