Sorrel Frittata

• 10 broiler proof skillet over low hea shallot
• 6 eggs
• 3 stems removed
• 1 until tender (boiled red)
• 1/4 shallot (minced)
• 120 ml boiling water (salted)
• 75 ml sour cream
• 45 ml sour cream over top
• 28 gr butter
• 18 gr salt and pepper