Ingredients
- 10 broiler proof skillet over low hea shallot
- 6 eggs
- 3 stems removed
- 1 until tender (boiled red)
- 1/4 shallot (minced)
- 120 ml boiling water (salted)
- 75 ml sour cream
- 45 ml sour cream over top
- 28 gr butter
- 18 gr salt and pepper
- 1 gr cayenne pepper
paprika. Broil until top is light brown, watching carefully. Transfer to platter. Surround with sorrel leaves. Cut into small slices. Serve hot or at room temperature. *Can substitute torn spinach leaves.
