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Using ingredient space from the rim

Taco Calzone

Taco Calzone
  • 375 convection oven
  • 7 pizza (pan)
  • 3 pizza dough
  • 1/2 space from the rim
  • 1/2 dough
  • 55 gr taco beef filling
  • 14 gr chef-mate monterey jack
  • 4 gr olives
  • 4 gr green onions
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