Using ingredient pizza dough

Deluxe Vegetable Calzone

• 375 convection oven
• 7 pizza (pan)
• 3 pizza dough
• 1 from the rim
• 1/2 space
• 1/2 dough
• 45 gr vegetables
• 28 gr chef-mate bacon n cheddar

Foccacia

• 1 pizza dough
• 55 ml olive oil
• 24 gr kalamata olives pitted
• 16 gr garlic (minced)
• 1 gr salt
• 1 gr rosemary (chopped)

Pizza Ala Siciliana

• 3 anchovy fillets
• 1 cheese
• 180 gr pizza dough
• 120 ml tomato sauce
• 16 ml olive oil
• 9 gr capers (drained)
• 5 gr parmesan (freshly grated)
• 6 slices black olives
• 6 slices green olives

Pizza Margherita

• 12 in diameter (inches)
• 1 bunch
• 180 gr pizza dough
• 120 ml tomato sauce
• 28 gr mozzarella
• 20 gr parmesan (freshly grated)
• 18 gr loosely packed basil leaves (fresh)
• 16 ml olive oil
• 1/2 slices edge

Sausage Bread***

• 4 sausage links
• 1 egg whipped
• 1 onion (chopped)
• 1 pepper
• 250 gr pizza dough
• 55 gr mozzarella (shredded)
• 32 gr cheese (grated)
• 16 ml water

Taco Calzone

• 375 convection oven
• 7 pizza (pan)
• 3 pizza dough
• 1/2 space from the rim
• 1/2 dough
• 55 gr taco beef filling
• 14 gr chef-mate monterey jack
• 4 gr olives
• 4 gr green onions

Tomato-mozzarella Sandwiches

• 16 holes in
• 2 pizza dough
• 2 garlic (cloves)
• 2 mintues
• 110 gr mozzarella cheese
• 60 ml prepared pesto sauce
• 30 ml extra-virgin olive oil
• 1 gr rosemary
• 1 gr pepper flakes (crushed red)
• 1 gr pepper (freshly ground)

Tomatoe-cheese Calzones

• 648 mg sodium
• 72 carbohydrate
• 60 mg cholesterol
• 29 protein
• 20 fat
• 7 round
• 2 pizza dough
• 1/2 round with cheese mixture
• 1/2 slits in top
• 1/4 salami (hard)