Yaki Udon

• 12 spears broccoli blanched
• 350 gr green cabbage (shredded)
• 270 gr chicken breast
• 260 gr zucchini
• 190 gr carrot (shredded)
• 140 gr green bell pepper thinly
• 120 gr onion thinly (sliced)
• 110 gr udon noodles
• 110 ml vegetable oil