Using ingredient udon noodles
Lemon Pasta Salad With Peppercorn
- 2 lemon zest
- 400 gr slivered snow peas
- 95 gr udon noodles
- 120 ml vegetable stock
- 60 ml lemon juice
- 40 gr coconut
- 34 gr cilantro
- 30 ml extra-virgin olive oil
- 8 gr basil
- 3 gr coarsely black pepper (ground)
Yaki Udon
- 12 spears broccoli blanched
- 350 gr green cabbage (shredded)
- 270 gr chicken breast
- 260 gr zucchini
- 190 gr carrot (shredded)
- 140 gr green bell pepper thinly
- 120 gr onion thinly (sliced)
- 110 gr udon noodles
- 110 ml vegetable oil