AmericanRecipes.eu

Using ingredient spot until doubled in bulk

Sourdough Bagels

Sourdough Bagels
  • 375 oven
  • 85 spot until doubled in bulk
  • 25 mins until crusty
  • 14 equal (pieces)
  • 6 roll
  • 5 at a time
  • 4 qts water
  • 4 qts boiling water
  • 3 1/2 hrs
  • 3 mins
Login