Using ingredient qts water

Black Beans & Rice

• 1 size green pepper
• 600 ml qts water
• 350 gr rice
• 45 ml vinegar
• 30 gr onion
• 3 gr salt
• 1 gr oregano (dried whole)
• 1 gr cumin (ground)
• some garlic

Sourdough Bagels

• 375 oven
• 85 spot until doubled in bulk
• 25 mins until crusty
• 14 equal (pieces)
• 6 roll
• 5 at a time
• 4 qts water
• 4 qts boiling water
• 3 1/2 hrs
• 3 mins