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Using ingredient sprinkle tops with sugar

Figs In Cabernet Sauvignon With Almond Ice Cream

  • 12 egg yolks
  • 2 figs
  • 2 paste
  • 1/2 sprinkle tops with sugar
  • 950 ml milk
  • 190 gr sugar
  • 140 gr cabernet sauvignon
  • 120 gr almonds
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