Using ingredient paste
Figs In Cabernet Sauvignon With Almond Ice Cream
- 12 egg yolks
- 2 figs
- 2 paste
- 1/2 sprinkle tops with sugar
- 950 ml milk
- 190 gr sugar
- 140 gr cabernet sauvignon
- 120 gr almonds
Pappardelle Ii
- 3 onions
- 2 bay leaves
- 1 rosemary
- 1,700 gr duck
- 475 ml water (hot)
- 700 ml stock
- 240 ml wine
- 70 gr livers
- 60 ml oil
- 45 gr pancetta
Red Snapper In Brodetto With Polenta
- 4 snapper (red)
- 4 stripped bass
- 4 sea bass
- 4 monkfish
- 1 bay leaf
- 1,400 ml water
- 650 ml oil
- 190 gr cornmeal
- 130 gr flour
- 120 gr onion