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Using ingredient stewed apricots

Pasta Flora, Athens Style

  • 4 figs (dried)
  • 2 baking (pan)
  • 2 eggs
  • 2 stewed apricots
  • 1 egg
  • 1 orange
  • 1/4 up the sides
  • 325 gr apricot jam
  • 250 gr all purpose flour
  • 250 gr flour with the salt
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