Pineapple Meringue Pie

• 400 deg
• 4 eggs
• 4 egg whites
• 1 lemon
• 1,900 ml saucepan
• 350 ml stir saucepan (into)
• 240 gr pineapple (crushed)
• 200 gr sugar
• 200 gr sugar
• 45 gr cornstarch