AmericanRecipes.eu

Using ingredient stout

Flemish Beef Stew

Flemish Beef Stew
  • 2 stout
  • 1 bay leaf
  • 1 french bread
  • 1 parsley spring
  • 450 gr beef chuck in chunks
  • 32 gr salt pork (chopped)
  • 16 ml dijon mustard
  • 7 ml vinegar
  • 5 gr packed brown sugar
  • 3 gr flour
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