Using ingredient salt pork

Auntie Betty's Baked Beans

• 6 maui onion (diced)
• 1,500 gr navy beans northern
• 450 ml karo blue label syrup looks like molasses
• 500 gr salt pork (sliced)
• 400 ml bottle ketchup
• 210 gr brown sugar
• 14 gr baking soda
• 8 gr salt

Baked Pea Beans

• 3 onions
• 3 garlic (cloves)
• 1 onion studded with
• 1 bay leaf
• 750 gr beans navy pea beans (white)
• 425 gr smoked ham
• 250 gr salt pork (lean)
• 60 gr rum
• 10 gr mustard powder
• 8 gr salt

Bean Soup Veneto

• 2 garlic (cloves)
• 1 sprig rosemary (fresh)
• 1 onion
• 1 celery stalk
• 1 carrot
• 1,400 ml water
• 950 ml beef stock
• 700 ml beef broth (canned)
• 475 gr pinto beans (dried)
• 90 ml olive oil

Beef Daube With Shiitake Mushrooms

• 8 thyme sprigs
• 6 garlic (cloves)
• 3 onions
• 3 carrots
• 3 other left (pieces whole)
• 2 bay leaves
• 1 rosemary sprig
• 1/2 pepper
• 1/2 salt
• 1,800 gr beef chuck roast (boneless)

Beef Rolls

• 4 sandwich
• 4 peppercorns
• 2 pickles
• 1 onion
• 1/2 bay leaf
• 350 ml beef broth
• 60 ml vegetable oil
• 32 gr salt pork
• 10 ml mustard
• 8 gr cornstarch

Beef'n Beans

• 2 garlic (cloves minced)
• 450 gr pinto beans (dried)
• 450 gr chuck steak
• 240 ml water
• 190 gr tomato paste
• 65 gr salt pork
• 8 gr chili powder
• 2 gr cumin (ground)
• 1 gr pepper (red)

Beef-cabbage Rolls/clay Cooker

• 10 cabbage leaves
• 1 egg
• 1/4 consomme
• 350 gr beef (lean ground)
• 120 gr rice
• 32 gr salt pork
• 28 gr melted butter
• 1 gr salt

Black Bean Soup#3

• 8 onions
• 6 garlic (cloves minced)
• 6 celery stalks (chopped)
• 2 pcs
• 1,000 gr beans
• 425 gr ham hocks
• 240 ml sherry
• 130 gr salt pork (diced)
• 120 ml oil
• 60 ml vinegar

Black Eyed Peas

• 1 clove garlic (minced)
• 1,400 ml water
• 375 gr black-eyed peas (dried)
• 65 gr salt pork (cut into)
• 3 gr salt
• 1 gr pepper
• 1 gr oregano

Boston Baked Beans

• 4 garlic (cloves)
• 2 bay leaves
• 1 onion
• 1/2 dice
• 375 gr navy beans
• 160 gr tomato puree
• 130 gr salt pork
• 80 ml molasses
• 110 gr maple syrup
• 60 ml mustard (dried)

Boston Baked Beans

• 2 onions
• 3/8 ketcup
• 375 gr pea (dried)
• 110 gr brown sugar
• 60 ml molasses
• 65 gr salt pork
• 7 ml dry mustard
• 3 gr salt
• 1 gr pepper

Caldo Gallego

• 6 potatoes (white)
• 4 spanish sausages chorizos salt if needed
• 3 bring to a (boil)
• 2 when ready to cook
• 1 meaty ham bone
• 1 rinse beans
• 1 reduce heat
• 2,400 ml water
• 1,400 ml water in a kettle
• 950 ml water the salt pork

Chicken-okra Gumbo Plains-style From Tony Bur

• 20 okra pods
• 10 okra sufficiently to separate okra be substituted (frozen thawed)
• 6 tomatoes
• 3 parsley sprigs
• 1 frying chicken
• 1 flour
• 1 onion
• 1 pepper (red)
• 1 bay leaf
• 120 ml water (cold)

Clam Chowder

• 3 potato
• 1 onion
• 1 clams
• 700 ml milk
• 350 ml water
• 65 gr salt pork
• 32 gr butter

Clam Chowder

• 3 potato
• 1 clams
• 1 onion
• 700 ml milk
• 350 ml water
• 65 gr salt pork
• 55 gr butter

Clam Chowder

• 2 clams
• 950 ml water
• 450 gr potatoes (diced)
• 350 ml fluid evaporated milk
• 180 gr onions (diced)
• 65 gr salt pork

Clam Chowder

• 3 potato (peeled)
• 700 ml milk
• 550 gr clams (chopped)
• 350 ml water
• 65 gr salt pork (diced)
• 32 gr butter
• 1 slice onion thinly (sliced)

Clive Younghusband's Venison Stew

• 2 bay leaves (whole)
• 1/2 bottle of wine (red)
• 1/2 wine vinegar (into)
• 1,700 gr venison
• 800 gr celery
• 700 ml cheap wine (red)
• 250 gr salt pork
• 230 gr beef gravy
• 150 gr pearl onions
• 65 gr mushrooms (fresh)