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Using ingredient strained warm apricot jam

Pineapple Streusel Cake

  • 1 ripe pineapple
  • 130 gr unsifted all-purpose flour
  • 110 gr brown sugar (light)
  • 100 gr granulated sugar
  • 80 gr strained warm apricot jam
  • 65 gr butter (unsalted)
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