Strawberry Shortcake

• 400 deg
• 2 equal parts
• 2 oiled pie pans (lightly)
• 300 gr strawberries
• 180 ml low-fat milk
• 95 gr wheat flour (whole)
• 95 gr unbleached flour (white)
• 65 gr sugar with the melted butter until it dissolves
• 14 gr brown sugar
• 14 gr sugar in a bowl