Ingredients
- 400 deg
- 2 equal parts
- 2 oiled pie pans (lightly)
- 300 gr strawberries
- 180 ml low-fat milk
- 95 gr wheat flour (whole)
- 95 gr unbleached flour (white)
- 65 gr sugar with the melted butter until it dissolves
- 14 gr brown sugar
- 14 gr sugar in a bowl
- 9 gr butter
- 7 gr baking powder
- 1 gr salt
Allow the baked dough to cool until it is just warm to the touch. Place 1 round on a serving plate, spread it with the berries, and top with the other round of dough. Cut into wedges to serve; this is best served fresh and warm. Top each serving with a bit of cold, stiffly beaten heavy cream if you'd like.
