Brenda's Italian Bread

• 11 times
• 4 cuts on top of loaf with edge of metal blade
• 3 ro
• 2 pkgs dry yeast (active)
• 1 sugat
• 1 egg (white)
• 1/2 water
• 1/2 an oblong (into)
• 950 gr flour
• 700 gr unsifted flour