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Using ingredient sugat

Brenda's Italian Bread

Brenda's Italian Bread
  • 11 times
  • 4 cuts on top of loaf with edge of metal blade
  • 3 ro
  • 2 pkgs dry yeast (active)
  • 1 sugat
  • 1 egg (white)
  • 1/2 water
  • 1/2 an oblong (into)
  • 950 gr flour
  • 700 gr unsifted flour
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