Ingredients
- 11 times
- 4 cuts on top of loaf with edge of metal blade
- 3 ro
- 2 pkgs dry yeast (active)
- 1 sugat
- 1 egg (white)
- 1/2 water
- 1/2 an oblong (into)
- 950 gr flour
- 700 gr unsifted flour
- 425 ml warm tap water (very)
- 16 ml water (cold)
- 14 gr butter
- 8 gr salt
water. Return to oven and bake 5 to 10 minutes longer or until golden brown. Remove from oven and cool on a wire rack.
