Sweet & Sour Pork

• 5 pineapple rings (chopped)
• 1 pepper in (red cut pieces)
• 1 onion in (cut pieces)
• 1 oil for frying
• 525 gr pork butt
• 300 ml vinegar
• 120 gr corn starch
• 85 gr syrup from pineapple (canned)
• 60 ml marichino cherry juice
• 10 ml honey