Using ingredient oil for frying

Banana Puffs

• 2 ripe bananas
• 240 ml oil for frying
• 85 gr castor sugar
• 55 gr self raising flour
• 2 ml lemon juice
• 3 gr cinnamon
• 2 gr castor sugar

Bbq Seitan

• 1 1/4 seitan (raw)
• 1 box seitan quick mix
• 350 ml b-b-q sauce of choice
• 60 ml oil for frying
• 3 slices kombu sea vegetable

Chinese Egg Rolls

• 10 napa cabbage leaves
• 4 bean sprouts
• 4 garlic (cloves)
• 2 stalks bok choi
• 1 egg
• 1 oil for frying
• 1/2 onion
• 260 gr pork
• 250 gr shrimp
• 240 ml water chestnuts

Crawfish Fritters

• 1 crawfish tails
• 1 oil for frying
• 250 gr flour
• 120 ml broth
• 34 gr pimientos (chopped)
• 30 gr green onions (chopped)
• 5 gr baking soda
• 2 gr liquid crab (boil)
• 1 gr salt

Elephant Ears

• 1 oil for frying
• 1,000 gr flour
• 475 ml milk warmed
• 120 ml warm water
• 26 ml oil
• 22 gr sugar
• 6 gr salt
• 2 packages yeast

Funnel Cake #1

• 2 egg
• 1 oil for frying
• 1 powdered sugar
• 170 gr flour
• 160 ml milk
• 160 ml milk
• 26 gr sugar
• 3 gr baking powder
• 2 ml soda
• 1 gr salt

Gulab Jamuns

• 4 cardamom pods
• 2 carnation powder
• 1 bisquick
• 1 few drops rose water
• 1 milk
• 1 oil for frying
• 475 ml water
• 300 gr sugar
• 55 gr butter
• 30 ml yogurt

Northern Beef

• 5 spices
• 3 squares
• 2 1/2 by
• 2 chinese chard
• 1 few gratings of ginger
• 1 tabasco
• 1 clove garlic
• 1 onion
• 450 gr beef
• 120 ml water

Parsnip Cakes

• 1 salt and pepper
• 1 egg
• 1 oil for frying
• 250 gr parsnips
• 120 gr breadcrumbs
• 28 gr melted butter
• 16 gr flour
• 1 gr mace

Samosas-Frugal

• 4 garlic (cloves)
• 2 nbsp
• 1 oil for frying
• 1 onion
• 1 tumeric
• 1/2 lamb (ground)
• 1/4 dice
• 290 gr potatoes
• 250 gr flour
• 230 gr beef (ground)

San Juan County Fry Bread

• 8 circle about
• 5 in utah
• 3 ball of dough
• 1 oil for frying
• 1 oil in a deep skille combine
• 475 ml water
• 475 gr flour
• 375 gr flour
• 28 gr baking powder
• 6 gr salt

Seafood Pancakes

• 6 scallops
• 2 garlic (cloves)
• 1 egg
• 1 salt and pepper
• 1/2 monkfish
• 525 ml milk (plus)
• 130 gr flour
• 120 gr gruyere cheese
• 120 gr shrimp
• 60 ml cream (light)

Sweet & Sour Pork

• 5 pineapple rings (chopped)
• 1 pepper in (red cut pieces)
• 1 onion in (cut pieces)
• 1 oil for frying
• 525 gr pork butt
• 300 ml vinegar
• 120 gr corn starch
• 85 gr syrup from pineapple (canned)
• 60 ml marichino cherry juice
• 10 ml honey