Using ingredient pepper in

Cheesy Eggplant Pasta Sauce

• 2 garlic (cloves)
• 1 japanese eggplant (cut into)
• 1 cm (cubes)
• 1/4 pepper in (red)
• 60 gr fatfree cottage cheese
• 12 gr nutritional yeast
• 10 ml dry sherry
• 8 gr basil leaves (fresh)
• 1 gr pepper flakes (red)
• 8 slices mushrooms

Sweet & Sour Pork

• 5 pineapple rings (chopped)
• 1 pepper in (red cut pieces)
• 1 onion in (cut pieces)
• 1 oil for frying
• 525 gr pork butt
• 300 ml vinegar
• 120 gr corn starch
• 85 gr syrup from pineapple (canned)
• 60 ml marichino cherry juice
• 10 ml honey