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Using ingredient szechuan bean paste
Spicy Szechuan Tofu
1
garlic clove
1
szechuan bean paste (hot)
1
tamari
1/2
stock
700
gr
soft tofu
30
ml
water
30
ml
oil
26
gr
scallions (chopped)
5
gr
ginger (minced fresh)
4
gr
cornstarch dissolved in