Using ingredient szechuan style pepper blend divided
Szechuan Shrimp And Pasta
- 8 linguine
- 250 gr shrimp (peeled)
- 190 gr snow pea pods (fresh)
- 180 ml water
- 60 ml soy sauce
- 30 ml vegetable oil
- 6 gr szechuan style pepper blend divided
- 5 gr cornstarch
- 1 gr garlic powder
- 1 gr ginger (ground)