Using ingredient snow pea pods
Chinese Beef Stir
- 20 snow pea pods
- 8 baby corn spear
- 2 garlic clove
- 2 broccoli stalk
- 1 scallion with top
- 1/2 cornstarch
- 450 gr sirloin tips
- 120 ml beef broth
- 32 ml oil
- 5 ml sherry
Chinese King Crab W/ Mushrooms And Snow Peas
- 2 scallions (minced)
- 1 clove garlic (crushed)
- 1 poultry stock
- 190 gr king crab meat (frozen)
- 120 gr mushrooms thinly slcd
- 120 ml water (cold)
- 95 gr snow pea pods
- 45 ml peanut oil
- 8 gr cornstarch dissolved in
- 2 gr ginger (ground)
Ken & Laura's Amazing Impromptu Sweet
- 2 garlic (cloves)
- 1/2 bamboo shoots
- 1/2 bean sprouts
- 350 ml tamari pineapple juice
- 200 gr snow pea pods
- 130 gr broccoli
- 120 gr straw mushrooms
- 120 ml water chestnuts
- 34 gr scallions (chopped)
- 34 gr bell pepper (chopped red)
Primavera Salad With Warm Dressing
- 20 snow pea pods
- 7 pesto tortellini
- 1 box
- 1 garlic clove
- 90 gr asparagus
- 80 gr feta cheese
- 80 ml olive oil
- 30 ml lemon juice (fresh)
- 7 gr parsley (chopped fresh)
- 1 gr pepper (freshly ground)
Stir-fry Beef & Snow Peas
- 2 carrots
- 1 none
- 450 gr sirloin steak (boneless)
- 280 gr baby corn
- 150 gr straw mushrooms
- 140 gr snow pea pods (frozen)
- 110 gr peanut
- 120 ml oil around top of preheated wok
- 40 gr peanut
- 30 ml soy sauce
Stir-fry Beef And Snow Peas
- 2 carrots
- 1 none
- 450 gr sirloin steak (boneless)
- 280 gr baby corn
- 150 gr straw mushrooms
- 140 gr snow pea pods (frozen)
- 110 gr peanut
- 120 ml oil around top of preheated wok
- 45 ml soy sauce
- 40 gr peanut
Szechuan Shrimp And Pasta
- 8 linguine
- 250 gr shrimp (peeled)
- 190 gr snow pea pods (fresh)
- 180 ml water
- 60 ml soy sauce
- 30 ml vegetable oil
- 6 gr szechuan style pepper blend divided
- 5 gr cornstarch
- 1 gr garlic powder
- 1 gr ginger (ground)
Easy Beef Stir Fry
- 1/2 bean sprouts
- 450 gr sirloin
- 350 gr brown rice
- 190 gr snow pea pods
- 120 ml orange juice
- 65 gr pepper (red)
- 50 gr celery
- 30 ml balsamic vinegar
- 30 ml soy sauce
- 5 gr cornstarch
Springtime Pasta
- 2 leeks
- 350 gr asparagus
- 240 ml water
- 200 gr snow pea pods (whole)
- 100 gr linguine
- 90 gr broccoli flowerettes
- 85 gr mushrooms (sliced)
- 9 gr margarine
- 5 gr salad herbs
- 1 gr salt