Using ingredient tangerine juice
Tangerine Shortbread
- 575 gr all purpose flour
- 270 gr butter (unsalted)
- 200 gr sugar
- 45 ml tangerine juice (frozen)
- 6 gr tangerine (fresh)
Tangerine Cheesecake
- 4 eggs
- 350 ml sour cream
- 200 gr sugar
- 230 ml cream cheese softened
- 95 gr graham crackers (crushed)
- 30 ml tangerine juice
- 28 gr melted butter
- 26 gr sugar
- 26 gr sugar
- 9 gr vanilla