Using ingredient tart with a removable bottom with
Pumpkin Cheese Tart
- 10 tart with a removable bottom with (pan)
- 1 egg
- 250 gr pumpkin (canned)
- 240 gr gingersnaps (crushed)
- 180 gr firmly packed brown sugar
- 230 ml lofat cream cheese
- 85 gr corn syrup
- 160 ml cream cheese filling
- 65 gr sugar
- 60 ml skim milk