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Using ingredient tbls cracked pepper
Andouille Sausage
3
tbls salt
2
tbls cracked pepper (red)
2
tbls cayenne pepper
1/2
cure
2,600
gr
pork butts (boneless)
950
ml
water
475
ml
dry milk
55
gr
paprika
6
gr
garlic (ground)
5
gr
onion powder