Using ingredient tbls salt
Cossack Roast
- 2902 yields
- 5 onions
- 4 tbls yogurt (plain)
- 4 carrots
- 2 turnips
- 2 tbls butter
- 1 1/2 tbls salt
- 1 clove garlic
- 1/2 marinade
- 2,300 gr beef roast (boneless)
Andouille Sausage
- 3 tbls salt
- 2 tbls cracked pepper (red)
- 2 tbls cayenne pepper
- 1/2 cure
- 2,600 gr pork butts (boneless)
- 950 ml water
- 475 ml dry milk
- 55 gr paprika
- 6 gr garlic (ground)
- 5 gr onion powder