Basic White Bread By James Beard, Chef & Cook

• 115 degs
• 2 loaves making basic bread dough (white)
• 1 egg in (white beaten slightly)
• 1 tbspn warm water
• 1 loaf
• 1/4 turn
• 475 gr flour all-purpose
• 250 gr flour in a mixing bowl
• 240 ml milk
• 60 ml water warm