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Using ingredient egg in

Batter Bread By James Beard, Chef & Cooking T

Batter Bread By James Beard, Chef & Cooking T
  • 115 degs
  • 4 tblspns
  • 2 garlic ped (cloves finely chop)
  • 1 egg in (white lightly beaten)
  • 1 tbspn water
  • 500 gr flour all-purpose
  • 475 ml water warm
  • 80 ml nonfat dry milk
  • 28 gr butter
  • 26 gr sugar

Basic White Bread By James Beard, Chef & Cook

  • 115 degs
  • 2 loaves making basic bread dough (white)
  • 1 egg in (white beaten slightly)
  • 1 tbspn warm water
  • 1 loaf
  • 1/4 turn
  • 475 gr flour all-purpose
  • 250 gr flour in a mixing bowl
  • 240 ml milk
  • 60 ml water warm
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