Using ingredient turn

Chinese Beef Stew

• 2 fermented bean cake (red)
• 1 star anise (whole)
• 1 five-spice powder
• 1,400 ml water
• 1,400 gr brisket of beef
• 60 ml shaoxing wine
• 60 ml soy sauce (thin)
• 60 ml peanut oil
• 45 ml hoisin sauce
• 45 ml oil

Frosted Lemon Treats

• 1 egg
• 1/2 turn
• 160 gr all purpose flour
• 150 gr powdered sugar
• 110 gr margarine
• 50 gr sugar
• 45 ml milk
• 45 gr margarine
• 5 ml lemon juice
• 2 gr lemon peel (grated)

Lean & Free Sirloin Kabobs

• 24 pineapple chunks
• 8 microwave (square)
• 1 green pepper
• 1/4 turn
• 450 gr beef sirloin
• 180 ml soy sauce
• 80 gr maple syrup

Potato Crepes With Scallops Salmon & Asparagus

• 1 egg (white)
• 1/4 rectangles (thick)
• 1/4 turn
• 350 ml peanut oil
• 180 gr asparagus (fresh)
• 70 gr salmon filet
• 120 ml chicken stock
• 60 gr scallops
• 16 ml dry wine (white)
• 10 ml soy sauce

Puff Pastry

• 4 leaves extending from the center (diagonally)
• 2 turns
• 2 single turns
• 2 more sets
• 1 seeds
• 1/2 if youre only doing one recipe
• 1/2 stick
• 1/4 turn so that the open side is at the right
• 1/4 turn
• 500 gr flour