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Using ingredient te kitchen bouquet

Vegetable Beef Stew

Vegetable Beef Stew
  • 8 potatoes (new peeled)
  • 6 onions (white)
  • 3 carrots
  • 2 stalks celery in (cut)
  • 2 te kitchen bouquet
  • 1,800 gr beef round
  • 300 ml condensed beef broth
  • 270 gr tomato (wedges)
  • 240 gr pkg peas (frozen)
  • 120 ml dry wine (red)
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