Using ingredient te kitchen bouquet
Vegetable Beef Stew
- 8 potatoes (new peeled)
- 6 onions (white)
- 3 carrots
- 2 stalks celery in (cut)
- 2 te kitchen bouquet
- 1,800 gr beef round
- 300 ml condensed beef broth
- 270 gr tomato (wedges)
- 240 gr pkg peas (frozen)
- 120 ml dry wine (red)