Using ingredient condensed beef broth
Beef In Red Wine
- 2 clove garlic
- 1 bay leaf
- 2,700 gr sirloin tip
- 700 ml dry wine (red)
- 260 gr carrots
- 240 ml water
- 240 ml tomato sauce
- 45 ml water
- 30 ml vegetable oil
- 24 gr cornstarch
Beef Tips+++fggt98b
- 1,800 gr beef
- 80 gr mushrooms
- 65 gr flour
- 65 gr salt and pepper
- 60 gr green onions (chopped)
- 60 ml dry wine (red)
- 12 gr tomato paste
- 8 gr flour
- 5 ml worcestershire sauce
- 3 gr salt
Creole Steak
- 525 gr round steak (lean)
- 300 gr tomatoes
- 240 ml condensed beef broth
- 240 ml water
- 120 gr onion
- 60 gr rice (raw)
- 45 gr green pepper
- 45 ml vegetable oil
- 32 gr flour
- 6 gr salt
French Onion Soup Gratinee
- 325 oven
- 4 oven safe bowls
- 3 onions
- 1 french bread
- 1 bread on (toasted)
- 3,800 ml saucepan over heat in butter (hot)
- 600 ml water
- 120 gr swiss cheese
- 120 ml wine (red)
- 55 gr butter
Mix'n'match Meatballs
- 1 1/2 lamb (ground)
- 1 1/2 turkey (ground)
- 1/2 savory (dried)
- 700 gr beef (ground)
- 400 gr veal (ground)
- 325 ml water
- 230 ml yogurt (plain)
- 230 ml sour cream dip w
- 230 ml dairy sour cream
- 130 gr pork (ground)
Mushroom Vegetable Soup
- 1 garlic
- 1 bay leaf
- 475 ml water
- 400 ml condensed beef broth
- 190 gr carrot
- 160 gr mushrooms
- 120 gr onion
- 100 gr celery
- 65 gr tomato paste
- 30 ml dry sherry
Prize-winning Creole Jambalaya
- 2 garlic (cloves)
- 450 gr cubed fully ham (cooked)
- 240 ml water
- 120 gr long rice (uncooked grain white)
- 90 gr onion (chopped)
- 50 gr celery (chopped)
- 34 gr green pepper (chopped)
- 28 gr butter
- 4 gr sugar
- 2 gr thyme (dried)
Salisbury Steaks
- 1 egg
- 1 onion
- 1 condensed beef broth
- 450 gr beef (ground)
- 36 gr dry bread crumbs
- 30 ml water (cold)
- 5 gr cornstarch
- 1 gr salt
- 1 gr pepper
Savory Crockpot Sauerbraten
- 8 gingersnaps
- 2 onions
- 1 salt
- 1 noodles
- 1,800 gr chuck roast
- 80 ml cider vinegar
- 75 gr liquid brown sugar
- 1 package condensed beef broth
Vegetable Beef Stew
- 8 potatoes (new peeled)
- 6 onions (white)
- 3 carrots
- 2 stalks celery in (cut)
- 2 te kitchen bouquet
- 1,800 gr beef round
- 300 ml condensed beef broth
- 270 gr tomato (wedges)
- 240 gr pkg peas (frozen)
- 120 ml dry wine (red)
Beef Stroganoff
- 900 gr beef tenderloin
- 475 ml dairy sour cream
- 60 ml catsup
- 55 gr butter
- 55 gr noodles
- 45 gr butter
- 40 gr gold medal flour
- 32 gr instant onion (minced)
- 6 gr garlic salt
- 2 packages condensed beef broth
Chili-beef-potato Soup
- 1 green beans
- 300 gr potatoes
- 230 gr beef (ground)
- 60 gr onion (chopped)
- 50 gr celery (chopped)
- 3 gr chili powder
- 2 ml worchestershire sauce
- 1 gr salt
- 1 package condensed beef broth
- 1 package water
Pot Roast With Mustard Sauce
- 140 when done
- 2 garlic (cloves)
- 2 intervals with strin in dutch oven (heavy)
- 1,000 gr beef chuck shoulder (boneless)
- 950 ml water
- 240 ml condensed beef broth
- 240 ml dry wine (white)
- 30 ml olive oil
- 12 ml dijon mustard
- 5 gr cornstarch
Savory Braised Short Ribs With Horseradish Sa
- 4 peppercorns (whole)
- 1 clove garlic
- 1,800 gr beef chuck shrot ribs
- 350 ml water
- 300 ml condensed beef broth
- 120 gr coarsely onion (chopped)
- 24 gr unbleached flour
- 10 ml worcestershire sauce
- 2 gr majorum leaves (dried)