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Using ingredient teaspoonful preserves
Parisian Hearts
2
cookie shee on floured surface with floured rolling pin (lightly)
1
egg
1
round cookie cutter
1/2
on cookie shee bake (apart)
1/2
hear with pancake turner
1/2
dough
1/2
heart-shaped cookie cutter
1/2
heart-shaped pattern from cardboard
1/4
teaspoonful preserves
200
gr
confectioners sugar