Romana's Spanish

• 1929 by pauline wile -kleeman
• 2 garlic (cloves minced)
• 1 3/4 salt and pepper
• 1 chile con carne without beans
• 1/2 suet
• 1/2 lard the california version is also made with beans
• 900 gr beef (lean)
• 120 gr onion (minced)
• 110 gr beef fat
• 120 ml olive oil