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Using ingredient tin coconut cream
Chicken And Vegetable Curry
2
chicken stock (cubes)
1
potato in (boiled cut pieces)
1
onion (chopped)
1
tin coconut cream
1
ripe banana (chopped)
500
gr
mixed vegetables
300
gr
chicken thigh meat
28
gr
ghee
30
ml
lemon juice
16
ml
cornflour mixed with water