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Using ingredient tiny clams
Fregula With Clams And Chilis
2
prosciutto in
1
onion thinly (red sliced)
1
tiny clams
1
bunch italian parsley
1/8
dice
240
ml
dry wine (white)
240
ml
chicken stock
120
ml
basic tomato sauce
65
gr
saffron (dried)
60
ml
extra-virgin olive oil