Using ingredient bunch italian parsley

Fregula With Clams And Chilis

• 2 prosciutto in
• 1 onion thinly (red sliced)
• 1 tiny clams
• 1 bunch italian parsley
• 1/8 dice
• 240 ml dry wine (white)
• 240 ml chicken stock
• 120 ml basic tomato sauce
• 65 gr saffron (dried)
• 60 ml extra-virgin olive oil

Spaghetti With Garlic And Olive Oil

• 1 bunch italian parsley (chopped)
• 1/2 chile flakes (red)
• 1/2 lemon
• 170 gr spaghetti
• 120 ml extra-virgin olive oil
• 1 gr salt
• 12 slices garlic thinly (cloves sliced)
• some garlicky breadcrumbs

Stuffed Goose Breast With Caraway And Apples

• 4 juniper berries smashed
• 3 green apples
• 2 onions in
• 2 potatoes (boiled)
• 1 1/4 dice
• 1 double goose breast removed from bone
• 1 bunch italian parsley (finely chopped)
• 1 egg
• 60 ml olive oil (plus)
• 55 gr bread crumbs