Risotto With Shrimp, Tomatoes And Sun

• 10 basil leaves
• 6 tomatoes (plum)
• 2 clove garlic
• 1/2 onion
• 950 ml chicken broth combined with
• 475 ml water
• 240 gr arborio rice
• 160 gr shrimp
• 80 ml dry wine (white)
• 40 gr tomato pesto