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Using ingredient tonic water

Sparkling Champagne Punch

Sparkling Champagne Punch
  • 24 lemonade concentrate (frozen)
  • 1,400 ml water
  • 950 gr bottles ginger ale
  • 800 ml tonic water
  • 700 ml pineapple juice concentrate (thawed)
  • 700 gr bottle champagne

Peach Fizz

  • 20 btl
  • 3 pitcher
  • 1 tonic water
  • 1 reconstituted limeade (into)
  • 1/2 peaches
  • 950 ml saucepan
  • 10 ml lime juice
  • 1 package limeade (frozen)
  • 1 package gelatin
  • 1 package peaches
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