Using ingredient tonic water
Sparkling Champagne Punch
- 24 lemonade concentrate (frozen)
- 1,400 ml water
- 950 gr bottles ginger ale
- 800 ml tonic water
- 700 ml pineapple juice concentrate (thawed)
- 700 gr bottle champagne
Peach Fizz
- 20 btl
- 3 pitcher
- 1 tonic water
- 1 reconstituted limeade (into)
- 1/2 peaches
- 950 ml saucepan
- 10 ml lime juice
- 1 package limeade (frozen)
- 1 package gelatin
- 1 package peaches