Using ingredient bottle champagne
Champagne Fruit Bowl
- 4 apples
- 950 gr assorted summer fruits such as
- 180 gr bottle champagne (chilled)
- 60 ml orange juice
- 40 gr almonds (sliced toasted)
- 38 gr sugar
- 30 ml lemon juice
- 4 gr orange peel (finely shredded)
Sparkling Champagne Punch
- 24 lemonade concentrate (frozen)
- 1,400 ml water
- 950 gr bottles ginger ale
- 800 ml tonic water
- 700 ml pineapple juice concentrate (thawed)
- 700 gr bottle champagne
Champagne Punch
- 2 bottles of soda water
- 1 pineapple quartered
- 750 ml bottle dry wine (white)
- 700 gr bottle champagne
- 475 ml lemon juice (fresh)
- 400 gr granulated sugar
- 60 ml orange liqueur