Using ingredient btl
Mexican Pot Roast
- 8 garlic (cloves)
- 2 bay leaves
- 2 cilantro (fresh)
- 2 jalapeno chiles
- 2,700 gr beef roast
- 350 ml beer
- 120 ml mustard
- 95 gr carrot
- 60 gr onion
- 60 ml vegetable oil
Beer Soup With Cheese
- 1 btl
- 1,900 ml saucepan until tender
- 350 ml beer
- 475 ml chicken broth
- 240 ml dairy sour cream
- 95 gr carrot
- 60 gr onion
- 50 gr celery
- 9 gr margarine
- 3 gr salt
Peach Fizz
- 20 btl
- 3 pitcher
- 1 tonic water
- 1 reconstituted limeade (into)
- 1/2 peaches
- 950 ml saucepan
- 10 ml lime juice
- 1 package limeade (frozen)
- 1 package gelatin
- 1 package peaches