Using ingredient pineapple juice concentrate
Pineapple Bundt Cake Supreme
- 300 gr silken tofu
- 250 gr pineapple (crushed)
- 240 ml natural applesauce
- 220 gr brown sugar
- 190 gr wheat flour (whole)
- 190 gr almonds (ground)
- 170 gr corn syrup (light)
- 130 gr unbleached all-purpose flour
- 120 ml pineapple juice concentrate
- 120 ml water
Pineapple Cookies
- 1 egg
- 130 gr unbleached flour (white)
- 60 ml pineapple juice concentrate
- 60 ml vegetable oil
- 40 gr coconut
- 38 gr mashed banana
- 16 ml milk
- 1 gr baking soda
Sparkling Champagne Punch
- 24 lemonade concentrate (frozen)
- 1,400 ml water
- 950 gr bottles ginger ale
- 800 ml tonic water
- 700 ml pineapple juice concentrate (thawed)
- 700 gr bottle champagne