AmericanRecipes.eu

Using ingredient turmeric until done

Eggplant Kottu

Eggplant Kottu
  • 4 eggplants
  • 3 chilies (red)
  • 3 green chilies
  • 3 bay leaves
  • 850 ml water
  • 100 gr split chickpeas
  • 80 gr coconut
  • 28 gr coriander leaves (fresh)
  • 30 ml vegetable oil
  • 16 ml lemon juice

Eggplant Kottu

Eggplant Kottu
  • 4 eggplants
  • 3 chilies (red)
  • 3 green chilies
  • 3 bay leaves
  • 850 ml water
  • 100 gr split chickpeas
  • 80 gr coconut
  • 28 gr coriander leaves (fresh)
  • 30 ml vegetable oil
  • 16 ml lemon juice
Login