Aunt Julia's Paella

• 4 thighs
• 4 chicken bouillon (cubes)
• 2 toes garlic
• 1 3/4 pimento (sliced)
• 1 onion
• 1 carrot
• 1 stalk celery
• 1 chicken
• 1/2 bell pepper
• 1/2 calamari